How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. ground round, 2 pkg. dry, brown gravy mix, 1 small can mushroom pieces, drained, salt and pepper, and more.

Is Low-Fat Meat Loaf suitable as snacks & appetizers?

Yes, Low-Fat Meat Loaf falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Meat Loaf Recipe

Name: Low-Fat Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 2 pkg. dry, brown gravy mix; 1 small can mushroom pieces, drained; salt and pepper; 1/2 c. catsup; 1 medium onion, chopped; 2 c. Italian bread crumbs; 2 c. salsa (mild, medium or hot)

Low-Fat Meat Loaf – a delicious recipe with ground round, brown gravy mix, mushroom, salt, catsup, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. ground round
2 pkg. dry, brown gravy mix
1 small can mushroom pieces, drained
salt and pepper
1/2 c. catsup
1 medium onion, chopped
2 c. Italian bread crumbs
2 c. salsa (mild, medium or hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Meat Loaf

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