How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. onion, chopped, 1 c. green pepper, chopped, 1 sleeve crackers, crushed, and more.

Is Low-Fat Meat Loaf suitable as soups & stews?

Yes, Low-Fat Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Meat Loaf Recipe

Name: Low-Fat Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 sleeve crackers, crushed; 1 egg; 1 tsp. salt; 1 tsp. pepper; 1 can tomato soup

Low-Fat Meat Loaf – a delicious recipe with ground beef, onion, green pepper, crackers, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. onion, chopped
1 c. green pepper, chopped
1 sleeve crackers, crushed
1 egg
1 tsp. salt
1 tsp. pepper
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Low-Fat Meat Loaf

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