How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Maurice Salad Dressing?

You need 10 ingredients. The key ingredients include: 2 teaspoons white vinegar, 1 1/2 teaspoons lemon juice, 2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice, 1 1/2 teaspoons Splenda sugar substitute, and more.

Is Low Fat Maurice Salad Dressing suitable as salads?

Yes, Low Fat Maurice Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Maurice Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Maurice Salad Dressing Recipe

Name: Low Fat Maurice Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons white vinegar; 1 1/2 teaspoons lemon juice; 2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice; 1 1/2 teaspoons Splenda sugar substitute; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon dry mustard; 1 cup low-fat mayonnaise; 2 tablespoons chopped fresh parsley; 1 hard-boiled egg, diced; salt

Fresh, crisp and full of flavor — this Low Fat Maurice Salad Dressing is a must-try. Made with white vinegar, lemon juice, onions and Splenda sugar subs…

This Low Fat Maurice Salad Dressing relies on simple, everyday ingredients such as white vinegar, lemon juice, splenda sugar substitute and dijon mustard. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Maurice Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions