Low-Fat Maple-Glazed Sweet Potatoes

1. 1

   Cut the sweet potatoes and apples into 1/4-inch slices.

2. 2

   Layer in a greased 13 x 9 x 2-inch baking dish.

3. 3

   In a saucepan, bring syrup, cider, butter and salt to a boil.

4. 4

   Pour over potatoes and apples.

5. 5

   Cover and bake at 350u00b0 for 1 hour.

6. 6

   Uncover and bake 10 to 15 minutes more or until tender.

7. 7

   Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.