Low-Fat Mandarin Mousse Mold – a delicious recipe with boiling water, Gelatin, cold water, mandarin oranges. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 1/2 cups. Add to gelatin; stir until ice is completely melted.
2
oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.
3
refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.
4
4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
5
Calories: 50
6
Total fat: 1 g
7
Saturated fat: 1 g
8
Cholesterol: 0 mg
9
Sodium: 30 mg
10
Carbohydrate: 9 g
11
Dietary fiber: 0 g
12
Sugars: 4 g
13
Protein: 1 g
14
Vitamin A: 4% DV
15
Vitamin C: 8% DV
16
Calcium: 0% DV
17
Iron: 0% DV
866
kcal
Calories
90
g
Fat
18
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 package (6 oz.) JELL-O Orange Flavor Sugar Free Gelatin, ice cubes, 1 cup cold water, and more.
Yes, Low-Fat Mandarin Mousse Mold falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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