How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Macaroni With Black Beans?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 small sweet green pepper, chopped, 1 small onion, chopped, 1 clove garlic, minced, and more.

Is Low-Fat Macaroni With Black Beans suitable as pasta & noodles?

Yes, Low-Fat Macaroni With Black Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Macaroni With Black Beans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Macaroni With Black Beans Recipe

Name: Low-Fat Macaroni With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 small sweet green pepper, chopped; 1 small onion, chopped; 1 clove garlic, minced; ½ teaspoon dried oregano; ½ teaspoon ground cumin; 2 (8 ounce) cans low-sodium tomato sauce; 1 (15 ounce) can black beans, rinsed and drained; hot pepper sauce; 8 ounces elbow macaroni, cooked; ½ cup nonfat cheddar cheese, shredded

Low-Fat Macaroni With Black Beans

Eats Now Editorial Team · 126 kcal · Pasta & Noodles

Low-Fat Macaroni With Black Beans – a delicious recipe with olive oil, sweet green pepper, onion, clove garlic, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Macaroni With Black Beans

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