How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Macaroni Bake?

You need 10 ingredients. The key ingredients include: 3 c. water, 2 c. elbow macaroni, 1/2 lb. Kraft Healthy Favorites Cheddar cheese, grated, 2 Tbsp. Shedd's Spread, and more.

Is Low-Fat Macaroni Bake suitable as pasta & noodles?

Yes, Low-Fat Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Macaroni Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Macaroni Bake Recipe

Name: Low-Fat Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 2 c. elbow macaroni; 1/2 lb. Kraft Healthy Favorites Cheddar cheese, grated; 2 Tbsp. Shedd's Spread; 2 Tbsp. flour; 1/4 tsp. dry mustard; 1/2 tsp. salt substitute; dash of pepper; 2 c. skim milk; 1/2 c. Italian bread crumbs

Low-Fat Macaroni Bake

Eats Now Editorial Team · 297 kcal · Pasta & Noodles

Low-Fat Macaroni Bake – a delicious recipe with water, elbow macaroni, Cheddar cheese, flour, dry mustard, salt substitute. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Macaroni Bake

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