Low Fat/ Low Sugar Fruitcake Recipe

Name: Low Fat/ Low Sugar Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sultana; ½ cup glace cherries; ½ cup raisins; 2 tablespoons brandy; 1 tablespoon water; 1 cup cooked mashed pumpkin; 2 eggs, beaten; ½ cup apple juice; ½ cup low-fat milk; ½ cup chopped pecans or ½ cup walnuts; 1 teaspoon grated fresh lemon rind; 1 teaspoon grated orange rind; 1 teaspoon mixed spice; 1 teaspoon cinnamon; 1 cup self raising flour; 1 cup white lily self-rising flour; ½ teaspoon bicarbonate of soda

Servings: persons

1 cup sultana
½ cup glace cherries
½ cup raisins
2 tablespoons brandy
1 tablespoon water
1 cup cooked mashed pumpkin
2 eggs, beaten
½ cup apple juice
½ cup low-fat milk
½ cup chopped pecans or ½ cup walnuts
1 teaspoon grated fresh lemon rind
1 teaspoon grated orange rind
1 teaspoon mixed spice
1 teaspoon cinnamon
1 cup self raising flour
1 cup white lily self-rising flour
½ teaspoon bicarbonate of soda

1
Preheat oven to 200 degrees Celsius.
2
Mix sultanas, raisins, cherries, brandy, water and soak overnight.
3
Mix pumpkin, eggs, applice juice, and milk in a bowl.
4
Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda.
5
Mix well with a wooden spoon as you add the flours.
6
Spoon into a lightly greased tin.
7
Bake for 10 minutes at 200 degrees C, then turn down to 180 degrees C and cook until baked through (approximately 1 hour).
8
Cool on a cake wire.
9
Store in the refrigerator.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sultana, ½ cup glace cherries, ½ cup raisins, 2 tablespoons brandy, and more.

Yes, Low Fat/ Low Sugar Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat/ Low Sugar Fruitcake

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