Low Fat, Low Sugar Apple Tea Bread Recipe

Name: Low Fat, Low Sugar Apple Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 cups Sugar, Plus 1 Tablespoon, Divided; 1/2 cups Splenda Or Other Artificial Sweetner; 1 whole Apple; 5 Tablespoons Light Butter; 1 cup Low-fat Buttermilk; 1 whole Egg; 1 Tablespoon Vanilla Extract; 1/4 teaspoons Cinnamon

Servings: persons

1-3/4 cup All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 cups Sugar, Plus 1 Tablespoon, Divided
1/2 cups Splenda Or Other Artificial Sweetner
1 whole Apple
5 Tablespoons Light Butter
1 cup Low-fat Buttermilk
1 whole Egg
1 Tablespoon Vanilla Extract
1/4 teaspoons Cinnamon

1
Combine the dry ingredients in a bowl: flour, baking powder, baking soda, salt, 1/4 cup of sugar and artificial sweetener.
2
Peel, core and dice the apple and place in a separate bowl with a couple of tablespoons of the dry mixture. (Coating the apple in the flour mixture will prevent the pieces from sinking to the bottom of the cake when baking.)
3
Using a pastry cutter or fork, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
4
In a bowl, combine the wet ingredients:buttermilk, egg and vanilla. Whisk together.
5
Add the buttermilk/egg mixture to the flour/butter mixture and stir just until combined. Blend in the apple pieces and pour the batter into a loaf pan that's been coated with nonstick cooking spray.
6
Combine the cinnamon with the remaining 1 tablespoon of sugar and sprinkle over the top of the cake. Bake in a preheated 350u00b0F oven for 1 hour. Allow to cool slightly before slicing.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Low Fat, Low Sugar Apple Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat, Low Sugar Apple Tea Bread

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