Low Fat Low Sugar Almond Scones Recipe

Name: Low Fat Low Sugar Almond Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/3 cups Splenda Or Other Artificial Sweetner; 1/4 teaspoons Salt; 1 Tablespoon Baking Powder; 4 Tablespoons Light Butter; 1 cup Low Fat Or Fat Free Milk; 1 Tablespoon Vanilla Extract; 1 teaspoon Almond Extract; 1/3 cups Sliced Almonds Plus A Small Handful For Sprinkling On Top; 1 Tablespoon Granulated Or Raw Sugar

Servings: persons

2 cups All-purpose Flour
1/3 cups Splenda Or Other Artificial Sweetner
1/4 teaspoons Salt
1 Tablespoon Baking Powder
4 Tablespoons Light Butter
1 cup Low Fat Or Fat Free Milk
1 Tablespoon Vanilla Extract
1 teaspoon Almond Extract
1/3 cups Sliced Almonds Plus A Small Handful For Sprinkling On Top
1 Tablespoon Granulated Or Raw Sugar

1
Combine the flour, Splenda, salt and baking powder in a medium sized bowl. Add the butter and cut in with a pastry blender or fork until the mixture resembles coarse crumbs. Add the milk, vanilla and almond extract and stir to combine. Add the 1/3 cup of sliced almonds and stir in.
2
Spoon the mixture onto a baking sheet that has been lined with parchment paper. You can use any size ladle or scoop you like. Spray the tops of the scones with cooking spray, sprinkle on the remaining almonds and the sugar. This recipe will make approximately 6 large or 12 small scones.
3
Bake in a preheated 350u00b0F oven for 15-20 minutes depending on the size of the scones.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/3 cups Splenda Or Other Artificial Sweetner, 1/4 teaspoons Salt, 1 Tablespoon Baking Powder, and more.

Yes, Low Fat Low Sugar Almond Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Low Sugar Almond Scones

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