How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Low Sodium Broccoli-Pea Salad?

You need 1 ingredient. The key ingredients include: ["10 oz. frozen chopped broccoli", "10 oz. frozen green beans", "1/4 tsp. bottled lemon juice", "3 stalks celery, chopped", "1 small onion, chopped", "2/3 c. ""light"" mayonnaise", "1/3 c. ""light"" sour cream", "1/4 tsp. salt", "1/4 tsp. pepper", "1 hard-cooked egg, chopped", "4 hard-cooked egg whites, chopped"].

Is Low-Fat Low Sodium Broccoli-Pea Salad suitable as salads?

Yes, Low-Fat Low Sodium Broccoli-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Low Sodium Broccoli-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Low Sodium Broccoli-Pea Salad Recipe

Name: Low-Fat Low Sodium Broccoli-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["10 oz. frozen chopped broccoli", "10 oz. frozen green beans", "1/4 tsp. bottled lemon juice", "3 stalks celery, chopped", "1 small onion, chopped", "2/3 c. ""light"" mayonnaise", "1/3 c. ""light"…

Low-Fat Low Sodium Broccoli-Pea Salad – a delicious recipe with broccoli, frozen green beans, lemon juice, stalks celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["10 oz. frozen chopped broccoli", "10 oz. frozen green beans", "1/4 tsp. bottled lemon juice", "3 stalks celery, chopped", "1 small onion, chopped", "2/3 c. ""light"" mayonnaise", "1/3 c. ""light"" sour cream", "1/4 tsp. salt", "1/4 tsp. pepper", "1 hard-cooked egg, chopped", "4 hard-cooked egg whites, chopped"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Low-Fat Low Sodium Broccoli-Pea Salad

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