How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Low Carb Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 cup Splenda granular, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Is Low Fat Low Carb Chocolate Cake suitable as baking & desserts?

Yes, Low Fat Low Carb Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Low Carb Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Low Carb Chocolate Cake Recipe

Name: Low Fat Low Carb Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup Splenda granular; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup cocoa; 1 cup hot water; 1/4 cup canola oil; 4 egg whites; 2 teaspoons vanilla; 1 cup skim milk

Low Fat Low Carb Chocolate Cake

Eats Now Editorial Team · 533 kcal · Baking & Desserts

Low Fat Low Carb Chocolate Cake – a delicious recipe with all-purpose, Splenda, baking powder, baking soda, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Low Carb Chocolate Cake

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