How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Low Calorie Chocolate Icing?

You need 7 ingredients. The key ingredients include: 1 teaspoon cornstarch, 2 tablespoons nonfat dry milk powder, 1 1/4 cups Splenda sugar substitute, 3 tablespoons nonfat milk, and more.

Is Low Fat Low Calorie Chocolate Icing suitable as general?

Yes, Low Fat Low Calorie Chocolate Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Low Calorie Chocolate Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Low Calorie Chocolate Icing Recipe

Name: Low Fat Low Calorie Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 2 tablespoons nonfat dry milk powder; 1 1/4 cups Splenda sugar substitute; 3 tablespoons nonfat milk; 1/2 cup butter; 1/4 teaspoon vanilla extract; 1 tablespoon unsweetened cocoa

Low Fat Low Calorie Chocolate Icing – a delicious recipe with cornstarch, nonfat dry milk, Splenda sugar, nonfat milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon cornstarch
2 tablespoons nonfat dry milk powder
1 1/4 cups Splenda sugar substitute
3 tablespoons nonfat milk
1/2 cup butter
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

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Low Fat Low Calorie Chocolate Icing

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