Try this homemade Low Fat Low Calorie Chocolate Icing recipe the whole family will love. Made with cornstarch, nonfat dry milk, Splenda sugar and nonfat…
This Low Fat Low Calorie Chocolate Icing relies on simple, everyday ingredients such as cornstarch, nonfat dry milk powder, splenda sugar substitute and nonfat milk. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026