How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat, Low Cal, Vegan Pad Thai?

You need 13 ingredients. The key ingredients include: 8 ounces rice noodles, 2 teaspoons peanut oil, 1 medium red bell pepper (julienned), 2 garlic cloves (minced), and more.

Is Low Fat, Low Cal, Vegan Pad Thai suitable as vegetarian?

Yes, Low Fat, Low Cal, Vegan Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Fat, Low Cal, Vegan Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat, Low Cal, Vegan Pad Thai Recipe

Name: Low Fat, Low Cal, Vegan Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 2 teaspoons peanut oil; 1 medium red bell pepper (julienned); 2 garlic cloves (minced); 2 large tomatoes (ripe, seeded and diced); 4 ounces snow peas (trimmed); 4 ounces firm tofu (drained and cut into 1/4-inch thick matchsticks); 1/4 cup low sodium soy sauce; 2 tablespoons lime juice (fresh); 2 tablespoons fresh cilantro (chopped); 1/4 cup cashews (chopped, for garnish); 4 green onions (chopped for garnish); 2 ounces bean sprouts (for garnish)

Try this homemade Low Fat, Low Cal, Vegan Pad Thai recipe the whole family will love. Made with rice noodles, peanut oil, red bell pepper and garlic. Ea…

This Low Fat, Low Cal, Vegan Pad Thai relies on simple, everyday ingredients such as rice noodles, peanut oil, garlic cloves (minced) and snow peas (trimmed). It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat, Low Cal, Vegan Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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