How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Lemon Ginger Muffins?

You need 9 ingredients. The key ingredients include: vegetable oil cooking spray, ⅓ cup margarine, at room temperature, 1 cup sugar, 4 egg whites or ½ cup egg substitute, and more.

Is Low Fat Lemon Ginger Muffins suitable as baking & desserts?

Yes, Low Fat Lemon Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Lemon Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Lemon Ginger Muffins Recipe

Name: Low Fat Lemon Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; ⅓ cup margarine, at room temperature; 1 cup sugar; 4 egg whites or ½ cup egg substitute; 2 tablespoons fresh gingerroot, fine chopped; 2 tablespoons lemon peel, fine grated; 1 teaspoon baking soda; 1 cup plain nonfat yogurt; 2 cups all-purpose flour

Low Fat Lemon Ginger Muffins – a delicious recipe with vegetable oil cooking spray, margarine, sugar, egg whites, fresh gingerroot, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

vegetable oil cooking spray
⅓ cup margarine, at room temperature
1 cup sugar
4 egg whites or ½ cup egg substitute
2 tablespoons fresh gingerroot, fine chopped
2 tablespoons lemon peel, fine grated
1 teaspoon baking soda
1 cup plain nonfat yogurt
2 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Lemon Ginger Muffins

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