How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Lemon Ginger Muffins?

You need 9 ingredients. The key ingredients include: vegetable oil cooking spray, ⅓ cup margarine, at room temperature, 1 cup sugar, 4 egg whites or ½ cup egg substitute, and more.

Is Low Fat Lemon Ginger Muffins suitable as baking & desserts?

Yes, Low Fat Lemon Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Lemon Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Lemon Ginger Muffins Recipe

Name: Low Fat Lemon Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; ⅓ cup margarine, at room temperature; 1 cup sugar; 4 egg whites or ½ cup egg substitute; 2 tablespoons fresh gingerroot, fine chopped; 2 tablespoons lemon peel, fine grated; 1 teaspoon baking soda; 1 cup plain nonfat yogurt; 2 cups all-purpose flour

Start your day right with this Low Fat Lemon Ginger Muffins recipe. Made with vegetable oil cooking spray, margarine, sugar and egg whites. Easy step-by…

This Low Fat Lemon Ginger Muffins relies on simple, everyday ingredients such as vegetable oil cooking spray, sugar, lemon peel, fine grated and baking soda. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Lemon Ginger Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

vegetable oil cooking spray
⅓ cup margarine, at room temperature
1 cup sugar
4 egg whites or ½ cup egg substitute
2 tablespoons fresh gingerroot, fine chopped
2 tablespoons lemon peel, fine grated
1 teaspoon baking soda
1 cup plain nonfat yogurt
2 cups all-purpose flour

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Quick Info

Servings
4 servings
Calories
598 kcal
Category
Baking & Desserts

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Low Fat Lemon Ginger Muffins

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