How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon Creme Pie?

You need 6 ingredients. The key ingredients include: 1 pie shell (baked pastry or graham cracker crumbs), 3 egg whites, 1 (14 oz.) can Eagle Brand low-fat condensed sweetened milk (not evaporated), 1/2 c. ReaLemon juice from concentrate, and more.

Is Low-Fat Lemon Creme Pie suitable as baking & desserts?

Yes, Low-Fat Lemon Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon Creme Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Lemon Creme Pie Recipe

Name: Low-Fat Lemon Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell (baked pastry or graham cracker crumbs); 3 egg whites; 1 (14 oz.) can Eagle Brand low-fat condensed sweetened milk (not evaporated); 1/2 c. ReaLemon juice from concentrate; 2 c. whipped topping; yellow food coloring (if desired)

Low-Fat Lemon Creme Pie – a delicious recipe with pie shell, egg whites, milk, ReaLemon juice from concentrate, topping, yellow food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie shell (baked pastry or graham cracker crumbs)
3 egg whites
1 (14 oz.) can Eagle Brand low-fat condensed sweetened milk (not evaporated)
1/2 c. ReaLemon juice from concentrate
2 c. whipped topping
yellow food coloring (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Lemon Creme Pie

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