How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon Chicken?

You need 13 ingredients. The key ingredients include: 1/4 c. lemon juice, 2 Tbsp. Dijon mustard, 1/4 tsp. garlic powder, 1/4 tsp. pepper, and more.

Is Low-Fat Lemon Chicken suitable as meat & poultry?

Yes, Low-Fat Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lemon Chicken Recipe

Name: Low-Fat Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lemon juice; 2 Tbsp. Dijon mustard; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 Tbsp. frozen unsweetened orange juice concentrate, thawed; 1 Tbsp. plus 1 tsp. vegetable oil; 1 Tbsp. dried parsley flakes; 1 pkg. instant chicken flavor broth mix; 1 lb. boned, skinned chicken parts, cut into large chunks; 1 Tbsp. plus 1 tsp. cornstarch; 1 c. water; toasted sesame seed; bow tie noodles

Low-Fat Lemon Chicken

Eats Now Editorial Team · 332 kcal · Meat & Poultry

Low-Fat Lemon Chicken – a delicious recipe with lemon juice, mustard, garlic powder, pepper, orange juice concentrate, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Lemon Chicken

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