How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Layered Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 can nonfat vegetarian refried beans, 1 (8 oz.) carton nonfat sour cream, mixed with 1 pkg. taco seasoning, 1 (8 oz.) pkg. nonfat Cheddar cheese, 1 chopped tomato, and more.

Is Low-Fat Layered Mexican Dip suitable as snacks & appetizers?

Yes, Low-Fat Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Layered Mexican Dip Recipe

Name: Low-Fat Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can nonfat vegetarian refried beans; 1 (8 oz.) carton nonfat sour cream, mixed with 1 pkg. taco seasoning; 1 (8 oz.) pkg. nonfat Cheddar cheese; 1 chopped tomato; 1/2 c. chopped green onions; 1 small can chopped or sliced black olives

Low-Fat Layered Mexican Dip – a delicious recipe with beans, sour cream, Cheddar cheese, tomato, green onions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can nonfat vegetarian refried beans
1 (8 oz.) carton nonfat sour cream, mixed with 1 pkg. taco seasoning
1 (8 oz.) pkg. nonfat Cheddar cheese
1 chopped tomato
1/2 c. chopped green onions
1 small can chopped or sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Snacks & Appetizers

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Low-Fat Layered Mexican Dip

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