How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Jello Cake?

You need 5 ingredients. The key ingredients include: 1 box Betty Crocker light white cake mix, 1 pkg. Jell-O gelatin (any flavor), 1 c. boiling water, 1/2 c. cold water, and more.

Is Low-Fat Jello Cake suitable as baking & desserts?

Yes, Low-Fat Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Jello Cake Recipe

Name: Low-Fat Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Betty Crocker light white cake mix; 1 pkg. Jell-O gelatin (any flavor); 1 c. boiling water; 1/2 c. cold water; 1 (8 oz.) container light Cool Whip

Low-Fat Jello Cake – a delicious recipe with boiling water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Betty Crocker light white cake mix
1 pkg. Jell-O gelatin (any flavor)
1 c. boiling water
1/2 c. cold water
1 (8 oz.) container light Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Jello Cake

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