How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Italian Meatloaf?

You need 12 ingredients. The key ingredients include: 2 egg whites, lightly beaten, 2 garlic cloves, minced, 3/4 teaspoon dried basil, 1/2 teaspoon salt, and more.

Is Low Fat Italian Meatloaf suitable as meat & poultry?

Yes, Low Fat Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Italian Meatloaf Recipe

Name: Low Fat Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites, lightly beaten; 2 garlic cloves, minced; 3/4 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary; 1/4 teaspoon crushed red pepper flakes; 1 medium apple, peeled, cored and finely shredded; 1/2 cup chopped onion; 1/2 cup fine seasoned dry bread crumb; 1 lb ground turkey; 2/3 cup reduced-fat spaghetti sauce; 2 tablespoons grated parmesan cheese

Low Fat Italian Meatloaf

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Low Fat Italian Meatloaf – a delicious recipe with egg whites, garlic, dried basil, salt, rosemary, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Fat Italian Meatloaf

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