Low Fat Hot Cross Buns! Recipe

Name: Low Fat Hot Cross Buns!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g multi-grain flour; 1/2 teaspoon mixed spice; 50 g light margarine spread or 2 1/2 tablespoons oil; 40 g mixed dried fruit (I added more); 2 teaspoons dry yeast; 200 ml water; 1 teaspoon caster sugar (I added a bit of honey as well); For the crossed dough; 3 tablespoons plain flour; 2 tablespoons caster sugar; 2 tablespoons water; Glaze; 2 tablespoons caster sugar; 2 tablespoons boiling water

Servings: persons

400 g multi-grain flour
1/2 teaspoon mixed spice
50 g light margarine spread or 2 1/2 tablespoons oil
40 g mixed dried fruit (I added more)
2 teaspoons dry yeast
200 ml water
1 teaspoon caster sugar (I added a bit of honey as well)
For the crossed dough
3 tablespoons plain flour
2 tablespoons caster sugar
2 tablespoons water
Glaze
2 tablespoons caster sugar
2 tablespoons boiling water

1
1. Preheat Oven 200 C (400C).
2
mix yeast + Sugar + 150 mL water.
3
Mix all dry ingredients.
4
2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
5
3. Knead for 5 mins then cover + leave to rise 1 hours.
6
4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
7
5. Before baking in the oven, pipe cross mixture.
8
6. Bake for 20 mins.
9
7. Brush over with Graze mixture :).

645

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g multi-grain flour, 1/2 teaspoon mixed spice, 50 g light margarine spread or 2 1/2 tablespoons oil, 40 g mixed dried fruit (I added more), and more.

Yes, Low Fat Hot Cross Buns! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Hot Cross Buns!

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