How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Hot Cocoa?

You need 5 ingredients. The key ingredients include: 10 ounces water, 2 ounces nonfat milk, 2 teaspoons baking cocoa, 2 teaspoons raw sugar (Splenda may be used), and more.

Is Low Fat Hot Cocoa suitable as general?

Yes, Low Fat Hot Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Hot Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Hot Cocoa Recipe

Name: Low Fat Hot Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces water; 2 ounces nonfat milk; 2 teaspoons baking cocoa; 2 teaspoons raw sugar (Splenda may be used); 1 1/2 - 3 1 1/2-3 fluid ounces Godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fluid ounces bailey's irish cream (your favorite liquor)

Low Fat Hot Cocoa – a delicious recipe with water, nonfat milk, baking cocoa, sugar, Godiva white chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounces water
2 ounces nonfat milk
2 teaspoons baking cocoa
2 teaspoons raw sugar (Splenda may be used)
1 1/2 - 3 1 1/2-3 fluid ounces Godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fluid ounces bailey's irish cream (your favorite liquor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Low Fat Hot Cocoa

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