How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Honey-Lemon Cake?

You need 14 ingredients. The key ingredients include: vegetable cooking spray, 1 3/4 c. plus 1 tsp. all-purpose flour, divided, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Low-Fat Honey-Lemon Cake suitable as baking & desserts?

Yes, Low-Fat Honey-Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Honey-Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Honey-Lemon Cake Recipe

Name: Low-Fat Honey-Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 3/4 c. plus 1 tsp. all-purpose flour, divided; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. sugar; 1 tsp. grated lemon rind; 1/2 c. plus 2 Tbsp. skim milk; 1/4 c. vegetable oil; 1/4 c. nonfat sour cream alternative; 3 Tbsp. honey; 1 tsp. lemon extract; 3 egg whites; 1/4 c. sifted powdered sugar; 1 1/4 tsp. lemon juice

Low-Fat Honey-Lemon Cake

Eats Now Editorial Team · 931 kcal · Baking & Desserts

Low-Fat Honey-Lemon Cake – a delicious recipe with vegetable cooking spray, all-purpose flour, baking powder, salt, sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Honey-Lemon Cake

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