Low Fat Honey Buttermilk Rolls

1. 1

   Put all ingredients except egg whites in loaf pan and use dough cycle.

2. 2

   At the end (on most bread machines the cycle ends after the first rise), remove the dough onto a lightly floured surface.

3. 3

   Separate into 16 equal parts, and form into balls.

4. 4

   Place on a cookie sheet, and cover loosely with saran wrap.

5. 5

   (I usually warm the oven to about 100 degrees, and put it in there for the second rising) Let rise for 20-30 minutes, or until doubled in size.

6. 6

   Remove saran wrap (and remove from oven at this point, if using my technique) and preheat oven to 375.

7. 7

   Brush the rolls with the egg whites and bake until browned (approx 25 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.