How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat, Homemade Stock?

You need 12 ingredients. The key ingredients include: 5 medium carrots, sliced, 5 celery ribs, sliced, 1/2 cup frozen spinach, 2 large garlic cloves, sliced, and more.

Is Low Fat, Homemade Stock suitable as general?

Yes, Low Fat, Homemade Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat, Homemade Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat, Homemade Stock Recipe

Name: Low Fat, Homemade Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium carrots, sliced; 5 celery ribs, sliced; 1/2 cup frozen spinach; 2 large garlic cloves, sliced; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon paprika; 1 teaspoon red pepper flakes; 1 teaspoon black pepper; 1 teaspoon dry mustard; 2 medium bay leaves; 8 cups water

Try this homemade Low Fat, Homemade Stock recipe the whole family will love. Made with carrots, celery, frozen spinach and garlic. Easy step-by-step ins…

This Low Fat, Homemade Stock relies on simple, everyday ingredients such as medium carrots, sliced, celery ribs, sliced, frozen spinach and large garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat, Homemade Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions