How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Homemade Ice Cream?

You need 4 ingredients. The key ingredients include: 2 cartons Egg Beaters (equals 8 eggs), 3 3/4 c. sugar, 1/2 gal. 2% milk (approximately), 1 Tbsp. vanilla.

Is Low-Fat Homemade Ice Cream suitable as baking & desserts?

Yes, Low-Fat Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Low-Fat Homemade Ice Cream Recipe

Name: Low-Fat Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cartons Egg Beaters (equals 8 eggs); 3 3/4 c. sugar; 1/2 gal. 2% milk (approximately); 1 Tbsp. vanilla

Low-Fat Homemade Ice Cream – a delicious recipe with Egg Beaters, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cartons Egg Beaters (equals 8 eggs)
3 3/4 c. sugar
1/2 gal. 2% milk (approximately)
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Baking & Desserts

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Low-Fat Homemade Ice Cream

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