How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Homemade Fudge?

You need 5 ingredients. The key ingredients include: 2 cups 60% Cocoa (or Higher) Chocolate Chips, 1 can (14 Oz. Size) Fat-free Condensed Sweetened Milk, 2 Tablespoons Butter, 1 teaspoon Vanilla Extract, and more.

Is Low-Fat Homemade Fudge suitable as baking & desserts?

Yes, Low-Fat Homemade Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Homemade Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Homemade Fudge Recipe

Name: Low-Fat Homemade Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 60% Cocoa (or Higher) Chocolate Chips; 1 can (14 Oz. Size) Fat-free Condensed Sweetened Milk; 2 Tablespoons Butter; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon

Low-Fat Homemade Fudge – a delicious recipe with Cocoa, Milk, Butter, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups 60% Cocoa (or Higher) Chocolate Chips
1 can (14 Oz. Size) Fat-free Condensed Sweetened Milk
2 Tablespoons Butter
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Delight Muffins
5 Minute Cup Cake in a Mug
Cinnamon-Raisin Almond Flour Muffins
Protein cheese cake

Low-Fat Homemade Fudge

How did you like this recipe?

Frequently Asked Questions