Low-Fat Home-Made Oven Chips

1. 1

   Pre-heat the oven to 220 degrees.

2. 2

   Cut the potatoes into thick chips.

3. 3

   Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.

4. 4

   Drain the potatoes and cool slightly-reserve the stock for making chips on another day!

5. 5

   Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.

6. 6

   Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!).

7. 7

   Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.