Low-Fat Hamburger Casserole(For Crock-Pot)

1. 1

   Brown ground beef and drain.

2. 2

   Place layers of vegetables, then large pieces of celery, green pepper, onion, etc., layer of browned ground beef.

3. 3

   Salt and pepper each layer.

4. 4

   Mix tomato soup with a little water, pour over vegetables and meat.

5. 5

   Cook on low for 6 to 8 hours.

6. 6

   Stir only a few times during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.