Low-Fat Greek Salad Recipe

Name: Low-Fat Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1/4 c. parsley, finely chopped; 1/2 c. fat-free mayonnaise; 1 large onion, finely chopped; 1/2 c. bell pepper, chopped; salt and pepper to taste; 1 large head lettuce, shredded; 1 cucumber, cut in strips; 2 tomatoes, cut in wedges; 1 bell pepper, cut in rings; 4 slices pickled beets; 4 green onions, sliced; oregano to taste; 12 black olives; 4 radishes, sliced; 1 c. fat-free Italian dressing

Servings: persons

6 medium potatoes
1/4 c. parsley, finely chopped
1/2 c. fat-free mayonnaise
1 large onion, finely chopped
1/2 c. bell pepper, chopped
salt and pepper to taste
1 large head lettuce, shredded
1 cucumber, cut in strips
2 tomatoes, cut in wedges
1 bell pepper, cut in rings
4 slices pickled beets
4 green onions, sliced
oregano to taste
12 black olives
4 radishes, sliced
1 c. fat-free Italian dressing

1
Boil the unpeeled potatoes in water for 30 minutes. Drain and cool. Peel. Slice into a large bowl. Add onion, parsley, bell pepper and season lightly with salt and pepper.
2
Fold in mayonnaise and chill.
3
Line 4 salad plates with shredded lettuce. Place a scoop of potato mixture in center of plate.
4
Place tomato wedges around edge of salad, then place cucumber strips between tomatoes.
5
Place beet slice on top of salad.
6
Scatter green pepper rings, olives, radishes and green onions over all.
7
Sprinkle with oregano.
8
Serve with fat-free Italian dressing.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 medium potatoes, 1/4 c. parsley, finely chopped, 1/2 c. fat-free mayonnaise, 1 large onion, finely chopped, and more.

Yes, Low-Fat Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Greek Salad

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