Low-Fat Granola Recipe

Name: Low-Fat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rolled Oats; 1 cup Roughly Chopped Mixed Nuts; 1/4 teaspoons Cinnamon; 3/4 teaspoons Salt; 1/2 cups Plain Unsweetened Applesauce; 1/4 cups Brown Sugar; 1/3 cups Honey; 1 teaspoon Vanilla; 1 Tablespoon Vegetable Oil; 1 cup Dried Cherries (or Other Dried Fruit)

Servings: persons

3 cups Rolled Oats
1 cup Roughly Chopped Mixed Nuts
1/4 teaspoons Cinnamon
3/4 teaspoons Salt
1/2 cups Plain Unsweetened Applesauce
1/4 cups Brown Sugar
1/3 cups Honey
1 teaspoon Vanilla
1 Tablespoon Vegetable Oil
1 cup Dried Cherries (or Other Dried Fruit)

1
Preheat oven to 300u00b0F.
2
In a large bowl, mix together oats, nuts, cinnamon and salt. Set aside.
3
In a small saucepan, warm the applesauce, brown sugar, honey, vanilla and vegetable oil over low heat. Add the applesauce mixture to the oats and stir until everything is evenly coated.
4
Spread the mixture onto a baking sheet, making sure you have an even layer and the pan isn't overly crowded. Bake for 30-40 minutes, stirring every 10 minutes, until the golden is golden brown.
5
Remove from the oven and allow to cool completely. Add dried fruit. Store in an airtight container.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Rolled Oats, 1 cup Roughly Chopped Mixed Nuts, 1/4 teaspoons Cinnamon, 3/4 teaspoons Salt, and more.

Yes, Low-Fat Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Granola

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