Warm up with this hearty Low-Fat Gorgonzola-White Bean Soup recipe. Made with onion, celery, carrot and chicken broth. Easy step-by-step instructions in…
This Low-Fat Gorgonzola-White Bean Soup relies on simple, everyday ingredients such as medium onion, chopped, stalk celery, chopped, medium carrot, chopped and chicken broth, or vegetable. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026