How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Glazed Baby Carrots (Kosher-Dairy)?

You need 3 ingredients. The key ingredients include: 570 g frozen baby carrots, 1 tablespoon unsalted butter, 5 tablespoons brown sugar.

Is Low Fat Glazed Baby Carrots (Kosher-Dairy) suitable as general?

Yes, Low Fat Glazed Baby Carrots (Kosher-Dairy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Glazed Baby Carrots (Kosher-Dairy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Glazed Baby Carrots (Kosher-Dairy) Recipe

Name: Low Fat Glazed Baby Carrots (Kosher-Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 570 g frozen baby carrots; 1 tablespoon unsalted butter; 5 tablespoons brown sugar

Low Fat Glazed Baby Carrots (Kosher-Dairy) – a delicious recipe with frozen baby carrots, unsalted butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

570 g frozen baby carrots
1 tablespoon unsalted butter
5 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Low Fat Glazed Baby Carrots (Kosher-Dairy)

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