Low-Fat Gingerbread Recipe

Name: Low-Fat Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce; 1 cup molasses; 1/3 cup egg beaters egg substitute; 1/2 cup 2% buttermilk; 1/4 cup Splenda sugar substitute; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 tablespoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/2 cup water

Servings: persons

1 cup applesauce
1 cup molasses
1/3 cup egg beaters egg substitute
1/2 cup 2% buttermilk
1/4 cup Splenda sugar substitute
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 tablespoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon allspice
1/2 cup water

1
preheat the oven to 325 degrees.
2
spray two eight inch square pans with cooking spray.
3
measure out dry ingredients (NOT including splenda), mix together, and set aside.
4
in another bowl, whisk molasses, applesauce, buttermilk, egg substitute, and splenda until smooth.
5
gradually fold in all of the dry ingredients into the wet batter.
6
batter will be very thick and viscous.
7
in a small saucepan, bring the 1/2 cup of water to a boil and add to the batter.
8
stir until incorporated.
9
batter will obviously have thinned out.
10
pour the batter into the two pans, and bake from about 30 to 40 minutes, or until an inserted knife comes out clean.
11
DO NOT OVERBAKE.
12
invert onto a plate or other surface and cool at least half an hour before cutting.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup applesauce, 1 cup molasses, 1/3 cup egg beaters egg substitute, 1/2 cup 2% buttermilk, and more.

Yes, Low-Fat Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Gingerbread

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