How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fudgy Brownies?

You need 8 ingredients. The key ingredients include: 3/4 c. unsweetened cocoa powder, 1/4 c. canola oil, 1/2 c. prune butter or prune puree, 3 large egg whites, and more.

Is Low-Fat Fudgy Brownies suitable as baking & desserts?

Yes, Low-Fat Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fudgy Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Fudgy Brownies Recipe

Name: Low-Fat Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unsweetened cocoa powder; 1/4 c. canola oil; 1/2 c. prune butter or prune puree; 3 large egg whites; 1 c. sugar powder; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. all-purpose flour

Low-Fat Fudgy Brownies – a delicious recipe with cocoa, canola oil, butter, egg whites, sugar powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. unsweetened cocoa powder
1/4 c. canola oil
1/2 c. prune butter or prune puree
3 large egg whites
1 c. sugar powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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