Low-Fat Fruit & Nut Oatmeal Muffins Recipe

Name: Low-Fat Fruit & Nut Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 1 cup low-fat buttermilk; 1/4 cup egg substitute; 2 egg whites; 1 cup all-purpose flour; 1/3 cup dried apricots, finely chopped; 1/4 cup chopped nuts (optional); 2 tbsp. margarine, melted; 3 tbsp. granulated sugar; 1-3/4 tsp. Equal; 2 tbsp. fructose; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1 cup oats
1 cup low-fat buttermilk
1/4 cup egg substitute
2 egg whites
1 cup all-purpose flour
1/3 cup dried apricots, finely chopped
1/4 cup chopped nuts (optional)
2 tbsp. margarine, melted
3 tbsp. granulated sugar
1-3/4 tsp. Equal
2 tbsp. fructose
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

1
Heat oven to 400F.
2
Lightly spray 12 medium muffin cups with vegetable oil cooking spray.
3
Combine oats and buttermilk; let stand 10 minutes.
4
Add egg substitute and margarine; mix well.
5
In separate bowl, combine remaining ingredients; mix well.
6
Add wet ingredients to dry ingredients; mix just until moistened.
7
Fill muffin cups almost full.
8
Bake 20 to 25 minutes or until golden brown.
9
Let muffins stand a few minutes; remove from pan.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup oats, 1 cup low-fat buttermilk, 1/4 cup egg substitute, 2 egg whites, and more.

Yes, Low-Fat Fruit & Nut Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Fruit & Nut Oatmeal Muffins

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