How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Fruit Muffins?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Is Low Fat Fruit Muffins suitable as baking & desserts?

Yes, Low Fat Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Fruit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Fruit Muffins Recipe

Name: Low Fat Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 egg; 4 tablespoons vegetable oil; 1 cup mixed fruit; ⅔ cup buttermilk; ½ cup unsweetened fruit juice

Low Fat Fruit Muffins – a delicious recipe with whole wheat flour, flour, baking powder, baking soda, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 egg
4 tablespoons vegetable oil
1 cup mixed fruit
⅔ cup buttermilk
½ cup unsweetened fruit juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Fruit Muffins

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