How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fruit Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3/4 c. sugar, 2 tsp. baking powder, 1 tsp. soda, and more.

Is Low-Fat Fruit Muffins suitable as baking & desserts?

Yes, Low-Fat Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fruit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Fruit Muffins Recipe

Name: Low-Fat Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 c. sugar; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2/3 c. plain non-fat yogurt; 2/3 c. skim milk; 1/2 c. blueberries or grated apples or blackberries

Low-Fat Fruit Muffins – a delicious recipe with flour, sugar, baking powder, soda, salt, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2/3 c. plain non-fat yogurt
2/3 c. skim milk
1/2 c. blueberries or grated apples or blackberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Fruit Muffins

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