How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fruit Dip?

You need 7 ingredients. The key ingredients include: 3/4 cup cold fat-free milk, 2 tablespoons diet lemon-lime soda, 1 can (8 ounces) crushed unsweetened pineapple, undrained, 1/2 cup reduced-fat sour cream, and more.

Is Low-Fat Fruit Dip suitable as snacks & appetizers?

Yes, Low-Fat Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Fruit Dip Recipe

Name: Low-Fat Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cold fat-free milk; 2 tablespoons diet lemon-lime soda; 1 can (8 ounces) crushed unsweetened pineapple, undrained; 1/2 cup reduced-fat sour cream; 2 drops coconut extract; 1 package (1 ounce) sugar-free instant vanilla pudding mix; Assorted fruit

Low-Fat Fruit Dip – a delicious recipe with cold fat-free, lemon-lime soda, pineapple, sour cream, drops coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup cold fat-free milk
2 tablespoons diet lemon-lime soda
1 can (8 ounces) crushed unsweetened pineapple, undrained
1/2 cup reduced-fat sour cream
2 drops coconut extract
1 package (1 ounce) sugar-free instant vanilla pudding mix
Assorted fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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