How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Fruit And Ginger Cake?

You need 9 ingredients. The key ingredients include: 2 ounces roughly chopped ready to eat apricots, 2 ounces sultanas, 2 ounces roughly chopped stoned prunes, 1/2 pint cooled brewed tea (without milk), and more.

Is Low Fat Fruit And Ginger Cake suitable as baking & desserts?

Yes, Low Fat Fruit And Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Fruit And Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Fruit And Ginger Cake Recipe

Name: Low Fat Fruit And Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces roughly chopped ready to eat apricots; 2 ounces sultanas; 2 ounces roughly chopped stoned prunes; 1/2 pint cooled brewed tea (without milk); 8 ounces plain white flour; 2 teaspoons baking powder; 1 teaspoon ground ginger; 4 1/2 ounces muscovado sugar; 1 medium egg

Low Fat Fruit And Ginger Cake – a delicious recipe with ready, sultanas, prunes, white flour, baking powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ounces roughly chopped ready to eat apricots
2 ounces sultanas
2 ounces roughly chopped stoned prunes
1/2 pint cooled brewed tea (without milk)
8 ounces plain white flour
2 teaspoons baking powder
1 teaspoon ground ginger
4 1/2 ounces muscovado sugar
1 medium egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low Fat Fruit And Ginger Cake

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