Bake this irresistible Low Fat Fruit And Ginger Cake at home. Made with ready, sultanas, prunes and white flour. Easy step-by-step instructions included.
This Low Fat Fruit And Ginger Cake relies on simple, everyday ingredients such as sultanas, plain white flour, baking powder and ground ginger. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Fruit And Ginger Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026