How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Frosted Brownie Cupcakes?

You need 6 ingredients. The key ingredients include: ½ cup sugar, 2 eggs, ½ cup self-raising flour, ½ cup cocoa powder, and more.

Is Low-Fat Frosted Brownie Cupcakes suitable as baking & desserts?

Yes, Low-Fat Frosted Brownie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Frosted Brownie Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Frosted Brownie Cupcakes Recipe

Name: Low-Fat Frosted Brownie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 2 eggs; ½ cup self-raising flour; ½ cup cocoa powder; ¼ cup light margarine; 1 ½ cups confectioners' sugar

Low-Fat Frosted Brownie Cupcakes – a delicious recipe with sugar, eggs, flour, cocoa powder, light margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup sugar
2 eggs
½ cup self-raising flour
½ cup cocoa powder
¼ cup light margarine
1 ½ cups confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Frosted Brownie Cupcakes

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