Low Fat Fresh Peach Cobbler Recipe

Name: Low Fat Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 ripe peaches (skinned and sliced); 2 tablespoons brown sugar; 2 tablespoons sugar; 1/8 cup water; 1/4 cup water; 1 teaspoon cornstarch; Topping; 1 cup jiffy mix baking mix, plus; 1 tablespoon jiffy mix baking mix; 1/4 cup fat-free half-and-half; 1/4 cup skim milk; 1/4 cup Egg Beaters egg substitute; 1 teaspoon sugar

Servings: persons

Filling
4 ripe peaches (skinned and sliced)
2 tablespoons brown sugar
2 tablespoons sugar
1/8 cup water
1/4 cup water
1 teaspoon cornstarch
Topping
1 cup jiffy mix baking mix, plus
1 tablespoon jiffy mix baking mix
1/4 cup fat-free half-and-half
1/4 cup skim milk
1/4 cup Egg Beaters egg substitute
1 teaspoon sugar

1
cinnamon and sugar for shaking on top.
2
Combine 1/8 cup water, peaches, both sugars in saucepan.
3
Bring to high heat and then lower to simmer.
4
Simmer for 2 minutes.
5
Stir only to heat evenly.
6
Combine cornstarch in 1/4 cup cold water to dissolve.
7
Add to peach mixture.
8
Spray glass pie plate with Pam and pour mixture into it.
9
Mix all the topping ingredients and drop by spoonfuls on peach mixture.
10
Shake on cinnamon and sugar.
11
Bake at 400u00b0 for 15 minutes, Lower temp to 350u00b0 and bake 7-10 minutes longer.
12
Serve with Dream Whip topping (made with skim milk) or Fat Free Cool Whip.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 4 ripe peaches (skinned and sliced), 2 tablespoons brown sugar, 2 tablespoons sugar, and more.

Yes, Low Fat Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Fresh Peach Cobbler

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