Low-Fat Fettucine Alfredo

Name: Low-Fat Fettucine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1 1/2 c. skim milk; 2 Tbsp. Parmesan cheese; 1/3 c. Parmesan cheese; 1 tsp. lemon juice; 1/2 tsp. pepper; 2 Tbsp. parsley; garlic powder to taste; fettucine noodles

Eats Now Editorial Team · 181 kcal · General

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Low-Fat Fettucine Alfredo – a delicious recipe with margarine, flour, milk, Parmesan cheese, Parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1 1/2 c. skim milk
2 Tbsp. Parmesan cheese
1/3 c. Parmesan cheese
1 tsp. lemon juice
1/2 tsp. pepper
2 Tbsp. parsley
garlic powder to taste
fettucine noodles

1
Combine all ingredients, except noodles.
2
Bring to a boil. Simmer on low while constantly stirring.
3
Pour over cooked fettucine noodles.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1 1/2 c. skim milk, 2 Tbsp. Parmesan cheese, and more.

Yes, Low-Fat Fettucine Alfredo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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