How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fettuccine Alfredo?

You need 9 ingredients. The key ingredients include: 3/4 (16 oz.) pkg. fettuccine or linguine, salt, 1 Tbsp. all-purpose flour, 1/4 tsp. ground black pepper, and more.

Is Low-Fat Fettuccine Alfredo suitable as pasta & noodles?

Yes, Low-Fat Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fettuccine Alfredo Recipe

Name: Low-Fat Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 (16 oz.) pkg. fettuccine or linguine; salt; 1 Tbsp. all-purpose flour; 1/4 tsp. ground black pepper; 1/4 tsp. ground nutmeg; 2 c. low-fat milk (1%); 1/2 c. grated Parmesan cheese; 1 Tbsp. chopped parsley; parsley sprigs for garnish

Low-Fat Fettuccine Alfredo – a delicious recipe with linguine, salt, flour, ground black pepper, ground nutmeg, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 (16 oz.) pkg. fettuccine or linguine
salt
1 Tbsp. all-purpose flour
1/4 tsp. ground black pepper
1/4 tsp. ground nutmeg
2 c. low-fat milk (1%)
1/2 c. grated Parmesan cheese
1 Tbsp. chopped parsley
parsley sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Fettuccine Alfredo

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