Low-Fat Fettuccine

1. 1

   Cook fettuccine according to package directions.

2. 2

   Melt margarine in saucepan over low heat.

3. 3

   Blend in flour, salt and dash of pepper.

4. 4

   Add milk all at once.

5. 5

   Cook quickly; stir constantly until mixture bubbles and thickens.

6. 6

   (Add nonfat dry milk to mixture if needs to be thicker.)

7. 7

   Add Parmesan cheese to taste.

8. 8

   Might want to double recipe.

9. 9

   Pour over cooked fettuccine.

* Per serving · 4 servings · Values may vary.

No additional tips available.