How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat English Rice Pudding?

You need 8 ingredients. The key ingredients include: 1 cup white rice, 1 cup water, 5 cups skim milk, 10 teaspoons sugar substitute, and more.

Is Low-Fat English Rice Pudding suitable as baking & desserts?

Yes, Low-Fat English Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat English Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat English Rice Pudding Recipe

Name: Low-Fat English Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice; 1 cup water; 5 cups skim milk; 10 teaspoons sugar substitute; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; ½ cup raisins

Low-Fat English Rice Pudding – a delicious recipe with white rice, water, milk, sugar substitute, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white rice
1 cup water
5 cups skim milk
10 teaspoons sugar substitute
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon lemon juice
½ cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat English Rice Pudding

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