Low-Fat Eggnog – a delicious recipe with sugar, egg whites, water, cream of tartar, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine sugar, egg whites, water and cream of tartar in a large not-aluminum metal bowl; whisk to blend.
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2
Set bowl over a pan of simmering water, taking care that the bowl does not touch the water.
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3
Beat with an electric mixer on medium about 10 minutes, until mixture registers 140 degress on a candy thermometer and is very thick and fluffy.
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4
Continue to beat 3 more minutes; remove from heat and beat until mixture has cooled slightly.
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5
Pour milk and vanilla into another large bowl.
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6
Add egg white mixture and brandy or rum; combine gently with a whisk.
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7
Serve well-chilled and dusted with nutmeg.
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8
(Nog will separate when standing, but is easily recombined by whisking.)
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9
; 0.2G FAT; 29G CARB.
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10
; 2MG CHOL; 96 MG SOD.
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11
; 0 FIBER.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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