How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Eggnog?

You need 8 ingredients. The key ingredients include: 1 1/2 c. egg substitute, 2 c. skim milk, 1/3 c. sugar, 1 tsp. vanilla, and more.

Is Low-Fat Eggnog suitable as general?

Yes, Low-Fat Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Eggnog Recipe

Name: Low-Fat Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. egg substitute; 2 c. skim milk; 1/3 c. sugar; 1 tsp. vanilla; 1 c. nonfat frozen yogurt; 1/2 tsp. nutmeg; 1/4 c. rum (optional); 1/4 c. bourbon (optional)

Low-Fat Eggnog – a delicious recipe with egg substitute, milk, sugar, vanilla, nutmeg, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. egg substitute
2 c. skim milk
1/3 c. sugar
1 tsp. vanilla
1 c. nonfat frozen yogurt
1/2 tsp. nutmeg
1/4 c. rum (optional)
1/4 c. bourbon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

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Low-Fat Eggnog

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