Try this homemade Low-Fat Eggnog recipe the whole family will love. Made with liquid egg substitute, milk, vanilla and rum. Easy step-by-step instructio…
This Low-Fat Eggnog relies on simple, everyday ingredients such as liquid egg substitute, skim milk, vanilla and rum or brandy flavoring. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026