How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Eggnog?

You need 7 ingredients. The key ingredients include: 1/2 c. liquid egg substitute, 3 c. skim milk, 2 tsp. vanilla, 2 tsp. rum or brandy flavoring, and more.

Is Low-Fat Eggnog suitable as general?

Yes, Low-Fat Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Eggnog Recipe

Name: Low-Fat Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. liquid egg substitute; 3 c. skim milk; 2 tsp. vanilla; 2 tsp. rum or brandy flavoring; 3 to 4 individual packets sugar substitute; drop of yellow food coloring (optional); ground nutmeg

Low-Fat Eggnog – a delicious recipe with liquid egg substitute, milk, vanilla, rum, coloring, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. liquid egg substitute
3 c. skim milk
2 tsp. vanilla
2 tsp. rum or brandy flavoring
3 to 4 individual packets sugar substitute
drop of yellow food coloring (optional)
ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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