How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat, Easy, Tasty Turkey Enchiladas?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs ground turkey, 2 cups shredded Mexican blend cheese, 15 -16 6-inch corn tortillas, 1 (10 3/4 ounce) can low-fat tomato soup, and more.

Is Low Fat, Easy, Tasty Turkey Enchiladas suitable as meat & poultry?

Yes, Low Fat, Easy, Tasty Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat, Easy, Tasty Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat, Easy, Tasty Turkey Enchiladas Recipe

Name: Low Fat, Easy, Tasty Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey; 2 cups shredded Mexican blend cheese; 15 -16 6-inch corn tortillas; 1 (10 3/4 ounce) can low-fat tomato soup; 1 (10 3/4 ounce) can low-fat cream of mushroom soup; 1 (16 ounce) jar salsa; 1 (16 ounce) can fat-free refried beans; 1 (7 ounce) can corn, drained; nonstick cooking spray, like pam

Try this homemade Low Fat, Easy, Tasty Turkey Enchiladas recipe the whole family will love. Made with ground turkey, blend cheese, corn tortillas and lo…

This Low Fat, Easy, Tasty Turkey Enchiladas relies on simple, everyday ingredients such as ground turkey, inch corn tortillas, (16 ounce) jar salsa and (7 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground turkey
2 cups shredded Mexican blend cheese
15 -16 6-inch corn tortillas
1 (10 3/4 ounce) can low-fat tomato soup
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 (16 ounce) jar salsa
1 (16 ounce) can fat-free refried beans
1 (7 ounce) can corn, drained
nonstick cooking spray, like pam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

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