Low Fat, Easy, Tasty Turkey Enchiladas

1. 1

   Preheat oven to 350.

2. 2

   Brown meat well in a skillet, stirring to break it up.

3. 3

   Combine with the re-fried beans, corn and 1/2 of the cheese.

4. 4

   Warm the tortillas as directed (I nuke mine- no frying).

5. 5

   Put the meat mixture in the middle of each tortilla and fold in half- place seam side down in a sprayed baking pan.

6. 6

   Combine the 2 cans of soup and the jar of salsa in a large bowl and spoon evenly over the enchiladas.

7. 7

   Cover well with the remaining cheese.

8. 8

   Bake about 30 minutes, or until cheese is browned and sauce is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.